Product development
FEATURES & SERVICES
Product Development
Before we can make any decision, we have to understand the playing field, the area in which you operate.
Developing a new generation of technological food solutions driven by customer needs and cross-industry technological solutions.
How
Our New Product Development process is simple, yet extremely efficient, and results in unique new product concepts. The homework for innovation needs to be done properly:
1. Define the real problem
2. Know what exists
3. Map what is happening around you
4. Develop the ideal solution.
Why
To make a positive difference we must all consume a little less. It means choosing products that will stand the wear and tear of everyday use, and with an aesthetic character that will stay attractive over time. Synergy in Food Innovation constantly searching for opportunities to develop products that will honor the above requirements in such a way that wasted/reusable raw materials are considered and integrated when possible. We believe that form and function must go hand in hand to create innovative, sustainable design for everyday use.
Synergy in Food Innovation believes in research-based innovation: key insights in combination with cross-industry creativity and inspiration. Once the opportunities are identified Synergy in Food innovation applies their toolbox and proven methods to generate innovative ideas and solutions. The best ideas are combined into breakthrough concepts and products that distinguish you from your competition.
An exemplary cases of Synergy in Food Innovation is: turning potato waste flows into profitable assets, finding new applications for certain raw materials and identifying new markets. By clicking this link you will get access to the presentation that was used to present the outcome of our breakthrough research and development potato project
Before we can make any decision, we have to understand the playing field, the area in which you operate. Via broad and in-depth research of various information sources, we identify your competitors but also opportunities and threats within your domain or industry.
Aside from mapping your competitors and their abilities, your company-specific ‘core competencies’ are also established. These core competencies allow an organization and it’s offering to stand out from the competition.
With the information and insights derived from the internal and external analysis we can define clear actions, that will make the most efficient use of scarce resources, time and budget, to achieve your goals.
An innovator is a person or organization who is one of the first to introduce into reality something better than before.
Contact
Synergy in Food Innovation
Stationsweg 51a
7941 HC Meppel
The Netherlands
info@synergyinfoodinnovation.com
Thédor van der Vleuten
0031 (6) 426 63 863
Frank Eggink
0031 (6) 422 11 064